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A Belly Full of Stories: exploring the history of Caribbean food in the UK
When Riaz Phillips, founder of Tezeta Press, tried to look into the history behind the food of one of the UK’s most prominent and influential diaspora communities all he could find, from the British Library to the Black Cultural Archives were tantalising but passing references to Caribbean eateries. So he spent over a year travelling England, eating in more than 100 places and documenting over 60 for his new book, Belly Full.
Article on Media Diversified
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Belly Full: Caribbean Food in the UK by Riaz Phillips published by Tezeta Press out now at Tezetapress.com
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