Over the past year, Riaz Phillips has been travelling up and down the UK meeting and eating his way through the world of Caribbean cuisine, finding out what food means to those who brought it with them over the Atlantic. We had a chat to him about the project, as he works to raise the funds to publish the the book.
via SKIN DEEP MAGAZINE
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Belly Full: Caribbean Food in the UK by Riaz Phillips published by Tezeta Press out now at Tezetapress.com