Article in Time Out Magazine
There’s way more to Caribbean food than just jerk chicken – and a new book celebrates the diverse Afro-Caribbean food culture across the UK. ‘Belly Full: Caribbean Food in the UK’ is a celebration of culture and heritage through food, showcasing more than 60 cafés, butchers and takeaway joints across the country and the people behind them.
The book’s author and photographer, Riaz Phillips, shares his favourite London spots from the book.
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Belly Full: Caribbean Food in the UK by Riaz Phillips published by Tezeta Press out now at Tezetapress.com